(Keep it simple stupido)
Using traditional Neapolitan techniques, this pizza is made using ‘00’ flour, fresh Fior di Latte Mozzarella and plenty of cup-n-char pepperoni. Cooked in a Wood-fired oven between 850F and 900F.
Tomatoes, Basil, Fior Di Latte Cheese, Pepperoni
Mobile wood-fired pizzeria and catering. Specializing in Neapolitan style pizza.